Yes, I realize that I didn’t post yesterday. I was working in my garden and time got away from me completely. Then I was too tired (and sore) to do it. I kept trying to convince myself to get up and get to the computer, but I wasn’t cooperating with myself very well. 🙂
Anyway, here’s today’s recipe. This could not be easier. Could. Not. Your slow cooker is your best friend in the kitchen. Bless the one who invented it.
BBQ Sandwiches – So easy!!
Place tenderloin in slow cooker; cover with water and cook on low for 7-8 hours. Remove from slow cooker and remove all the fat that you can see. Shred tenderloin with fork. Put into baking dish and pour sauce over top; stir well. (Note: Use as much sauce as you like depending on how “liquid-y” you want it to be.) Bake at 350 degrees for 15-20 minutes or until bubbly. Serve on buns. (Obviously.)