Recipe Share Wednesday: Zucchini Pie

You can serve this as a side dish. I used it as the main dish on a Meatless Monday. šŸ™‚


1 1/2 cups grated zucchini

3/4 cup buttermilk baking mix (I didn’t have any so I used buttermilk pancake mix – worked just fine)

1 tomato, chopped

1/2 cup fresh corn kernels (one ear did it for me)

1/2 cup diced onion

3/4 cup shredded cheddar cheese

2 eggs, beaten

Preheat oven to 350 degrees. Lightly butter a 9-inch pie plate. In a medium bowl, mix ingredients together. Pour into pie plate. Bake, uncovered, for 45 minutes. (I did lay a piece of foil over mine for the last 5 minutes or so because it was already nicely browned.)


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