Recipe Share Wednesday: Chicken Salad

Chicken Salad

Here is my recipe for chicken salad. Now, don’t tell me you can’t make it or that it tastes better if I make it (I’m on to that scam!). You can do it. I know you can! This recipe  came from my sweet Nanny.
*3-4 boneless, skinless chicken breasts – cooked and diced or shredded (as finely as you like depending on your preference; I like mine chunky)
*2 hard-boiled eggs, diced
*1 large or 2 small apples (I use Red Delicious), peeled and diced
*sweet pickle relish (as much or as little as you like)
*about 3/4 cup chopped pecans
*mayonaise (you can use light mayo if you must)- use enough to get the consistency you like
*salt and pepper to taste
Mix all together. That’s all there is to it. Put some on a croissant…yum! Or crackers. Or just eat it from the bowl like my son does.

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