Recipe Share Wednesday: Marinated Pork Loin

Marinated Pork Roast

  • 2 1/2 pound pork roast (or pork loin)
  • 1/4 cup soy sauce
  • 1/4 cup grated onion
  • 1 tablespoon canola oil
  • 1 teaspoon lemon juice
  • 3 garlic cloves, minced
  • 3/4 teaspoon ginger
  • 1/4 cup white wine (or white cooking wine)
  • 1/4 cup honey
  • 1 tablespoon brown sugar

In a large ziploc bag, combine the soy sauce, onion, garlic, oil, lemon juice, and ginger; add pork and turn to cover. Refrigerate for 8 hours to overnight, turning several times.

Drain and discard marinade. Mix together the wine, honey, and brown sugar. Place roast in a foil-lined baking pan; cover with foil. Bake at 350 degrees for 1 1/2 – 2 hours, or until completely done through. After 30 minutes, begin basting with the wine/honey every 15 minutes. Remove foil towards end of cooking time to brown roast slightly.


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