Recipe Share Wednesday: Apple Crisp


I got this recipe from a kids’ cookbook published by Gold Medal flour when my kids were young. Serve it warm with a scoop of vanilla ice cream on top. Yummy!

  • 4 medium unpeeled or peeled cooking apples, sliced (about 4 cups)
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup quick-cooking or regular oats
  • 1/3 cup chopped walnuts or pecans (I usually use pecans…and probably more than 1/3 cup)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup margarine or butter, softened (I always used salted butter)

Heat oven to 375 degrees. Spread the apple slices in an ungreased 8-inch square pan. Mix remaining ingredients with a fork (or your hands, like me); sprinkle over apples. Baked uncovered until the topping is golden brown and apples are tender, about 30 minutes. Makes 6 servings.


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