Recipe Share Wednesday: Berry Crumble

(Adapted from a Weight Watchers recipe)

  • 2 cups fresh blueberries
  • 2 cups strawberries, cut into chunks
  • 3/4 cup all-purpose flour
  • 2/3 cup unpacked light brown sugar
  • 6 tablespoons butter, melted

Preheat oven to 350˚F.

Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.

To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

*You can use any combination (or just one type of berry) of fresh berries depending on what’s in season: blueberries, raspberries, blackberries, strawberries, etc.


A dollop of vanilla ice cream or some real whipped cream makes this over the top good. And it’s so easy!

I’m off to make one now!



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