It’s peach season in SC and they are so wonderfully delicious! Here is one of my favorite ways to enjoy them. It’s not low fat, but they’re only in season once a year, right? 🙂
- 4 -5 large peaches, peeled and sliced
- 1 stick butter
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
Peel and slice peaches and place in baking dish (8×8 square or deep dish pie pan). In large bowl, melt butter. Stir in milk. Mix in flour and sugar. Pour over peaches. Bake at 350 degrees for 30-40 minutes.