Just popping in for a minute today to share a recipe with you. Now, I am not a huge tomato fan. I don’t eat tomato sandwiches, BLT’s or the like. I do love me some fried green tomatoes, though. In fact, I have a nice green tomato sitting on the kitchen counter waiting to be fried tonight.
I do, however, like this tomato pie. I slice my tomatoes thin and let them drain in a colander over a bowl for a few minutes to reduce the possibility of “mushiness.” Not a fan of mushiness. Just so you know. But it’s tomato season and everything tastes better when it’s in season. So cook this up an enjoy! 🙂
P.S. I have no idea where I got this recipe from. Sorry!
- 1 cup Grated mozzarella cheese
- 1 9-inch deep dish pie crust prebaked
- 1/2 cup green onioni diced
- 10 basil leaves chopped
- 4 tomatoes peeled and sliced
- 1 cup cheddar cheese grated
- 1 cup mayonnaise
- salt and pepper to taste