Prep 30 Min’
- 2 Large Sweet Potatoes Washed, Peeled, And Cut Into Small Pieces
- 1/2 teaspoons Salt
- 2 Tablespoons Margarine or Butter
- 3 Tablespoons Maple Syrup
Bring a large pot of water to a boil. Add sweet potatoes and boil for 20-30 minutes, until sweet potatoes are tender. Drain sweet potatoes, retaining about 1/2 cup of the water. Mash potatoes with a potato masher or fork. Add 1/4 cup of the reserved water, salt, margarine and syrup. Stir to combine. Add additional water if needed until desired consistency is reached.