I am on my way out of town on a spontaneous getaway with the hubby. Just one night, but I’ll take it!
You know what Thursday is, right? January 1, 2015. Oh, my goodness! Yikes! Have mercy! Bless!
It’s time to start plans in and organizing our lives. (Every year we make those resolutions…how often do we keep them?)
We are going to start 2015 with meal planning. Before we get caught up in school projects, after-school activities, sports, etc., we are going to tackle this meal-planning thing. It’s not as hard as it seems and it can save you time (and your sanity!!).
We’ll start out with something easy. Something you can do this very day! Ask each member of your family for ONE dish/meal they’d like to have in January. I’m using those choices for “What’s Your Pick?” Wednesdays. Get to asking. 🙂
Don’t forget to grab a new notebook for 2015. Label page #1 “January” and write down what your family tells you today.
You will also need a calendar to write on. Also begin thinking about doing themed nights. Mine for January are as follows:
• Slow Cooker Sundays
• Mexican Mondays
• Tasting Tuesdays (new recipe day)
• “What’s Your Pick?”
• Fun and Fab Fridays (pasta or homemade pizza)
• Soup-er Saturdays (soup or stews; slow cooker if possible)
These are not set in stone. An excess of leftovers will lead to more than one leftovers night. But it’s my guideline. Anything on January’s list that doesn’t get made gets moved to February’s plan.
Get your family to thinking. Take as much – or as little – input from them as you want.
It’s a gloomy rainy day here and while I am riding, I’m looking through one of my new cookbooks to see what recipes I might want to try ok Tuesdays.
Have a great day! Happy planning!!