Dinner is served!

Loaded baked potato soup 🙂 



Ingredients

  • 12 slices bacon (I use real bacon bits instead if I done feel like frying bacon)
  • 2/3 cup butter 
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes peeled and cubed
  • 1 1/4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. Serve as topping along with additional shredded cheese.

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes. Bring to a boil, stirring frequently.

Reduce heat, and simmer 10 minutes. Mix in cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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