Easy Beef Stroganoff Recipe

Here’s the recipe for an easy beef stroganoff straight out of the Elko Baptist Church cookbook, Elko, SC. 🙂 I serve it over rice instead of noodles because that’s hubby’s preference. Add a salad or veggie or two on the side and you’re good to go.

  • 1 pound ground beef (the less fat the better)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 teaspoons Worcestershire sauce
  • 1 can cream of mushroom soup (or make your own)
  • 8 oz. sour cream
  • 2 tablespoons flour
  • 1 onion, diced
  • egg noodles or rice, cooked according to package directions

Brown meat with onion; drain well. Sprinkle flour over meat and stir. Add remaining ingredients (except noodles or rice); simmer gently until warmed through. Serve over rice or noodles.


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