This Week’s Menu Plan

Hi, everyone! and Happy Monday!

We paid a visit to a roadside farm stand on Saturday and picked up fresh veggies for the week. Here’s what’s on the menu for dinner this week.

Monday – Skillet/Fried Corn,  Fried Squash, Green Beans, Rice & Gravy (leftover) 

Tuesday – Glazed Mestloaf, Creamy New Potatoes, Crunchy Baked Eggplant 

Wednesday – Baked Chicken, Summer Veggie Crepes

Thursday – Leftovers

Friday – Homemade Pizzas

Saturday – Leftovers 

Sunday – French Dip Sandwiches, Sweet Potato Fries (Mmmm….I want sweet potato fries now!)

Y’all have a great week! Here’s a pic of tonight’s dinner. I love summer veggies! 

Lynne  

 

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