What’s cooking today?

This is what’s cooking in the Crock Pot today. Recipe from the Betty Crocker website.

Smelling yummy!

Slow Cooker Bacon Ranch Chicken


  • 1 lb chicken breasts
  • 6 slices bacon cooked and diced
  • 3 cloves garlic finely chopped
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 12 teaspoon pepper
  • 12 cup water
  • 8 oz spaghetti cooked


1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.

2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.

3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.

4 When about 15 minutes are left, cook and drain spaghetti as directed on package.

5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.


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