Starting spring cleaning today…bathrooms are getting deep cleaned. Yay! (Yuck!) The bathroom is my least favorite room to clean so I’m getting it out of the way first.
Since I’ll be busy, this is going in the Crock-Pot Slow Cooker today.
Slow-Cooker Bacon-Ranch Chicken and Pasta
Cook 6 hr 10 min
Total 6 hr 10 min
1 lb chicken breasts
6 slices bacon cooked and diced
2-3 cloves garlic finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1⁄2 teaspoon pepper
1⁄2 cup water
8 oz spaghetti cooked
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.