Spring Cleaning & Crock Pot Cooking

Starting spring cleaning today…bathrooms are getting deep cleaned. Yay! (Yuck!) The bathroom is my least favorite room to clean so I’m getting it out of the way first.

Since I’ll be busy, this is going in the Crock-Pot Slow Cooker today.

Slow-Cooker Bacon-Ranch Chicken and Pasta
Source: www.bettycrocker.com
Cook 6 hr 10 min
Total 6 hr 10 min
Servings: 4-6

Ingredients

1 lb chicken breasts
6 slices bacon cooked and diced
2-3 cloves garlic finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1⁄2 teaspoon pepper
1⁄2 cup water
8 oz spaghetti cooked

Directions

1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Annual Kitchen Organization Challenge, Part 1

Hi, all!

I’m back and ready to get started on kitchen organization and decluttering. Especially the decluttering part. I have reached a point in life where I just want less stuff to take care of. It’s time for a reality check as to what I use and don’t use in my kitchen. I love my kitchen gadgets and when I buy stuff, it’s usually for the kitchen.

As I was looking back over previous blog posts – and getting notifications from Facebook about my memories – I realized that the beginning of the year always seems to start with reorganizing and decluttering the kitchen. So I guess I start out strong and then gather things in over the course of the year and need to declutter and organize again. I’m going to (try!) to implement this rule for myself: If you bring something new in, something old has to go out. (That scared me just typing out those words. For real!)

So…let’s get started on kitchen organization. Today is easy – no physical labor required. 🙂 What I want you to do today (or tonight) is to simply walk into your kitchen and look around. That took me approximately 4.8379 seconds as I have a small kitchen. But this was a very important step. I felt my kitchen wasn’t functioning as well as it could be…that things where’re where I needed them to be. So I stood there sipping a cup of coffee, notebook on the counter, and looked around. I thought about dinner prep and what would make that more efficient. I thought about what was near the stove and what was in the pantry.

I asked myself the following questions:

  • Do I have a designated prep space?
  • Are my pots and pans and cooking utensils near the stove?
  • Are like items in the same location (baking products, coffee stuff, etc.)?
  • Is the organization in my kitchen meeting my needs?
  • Is there ANYTHING that could be moved from the counter top to another location. (Cluttered counters are getting on my nerves!)

So, I just want to take a few minutes to look around your kitchen and determine whether or not it’s working for you. If it is, then you can just sit back and relax this week. 🙂 If not, start thinking about what you can do to make it more functional. Functionality is key in kitchen organization. Key, I tell you. The fewer steps you have to take when prepping dinner (or any other meal) saves you time, right? And saving time is good. Very good.

I spent time over the last week reorganizing my kitchen cabinets and pantry. I got some new stuff for Christmas that I needed to make room for. So I got rid of some stuff instead of overcrowding the cabinets. I’m still not satisfied, so I’ll be doing this challenge along with you this week. So take a good hard look at your kitchen and see where you might want to start making changes. 🙂 Write it down. Make a list. You have to have a plan!

I’m taking my pen, notebook, and coffee and heading to the kitchen now.

Have a blessed Monday!

Lynne

Good morning!

Good morning!

Sitting here enjoying a few quiet minutes before getting started on the day.

Praying each of you has a day in which you find joy in the small things and an unexpected blessing or two along the way. Share a smile with someone. It might make their day.

Working on our first Weekly Challenge of 2016. It involves your pantry/food storage “system.” So take a look at the way you store your food and essentials. Really look at it. Start pondering on how well (or not!) your system is working for you. Next week we’re going to make it fabulous.

It won’t cost a lot of money, but it will – hopefully – save you time and energy when you’re in the kitchen.

I’m working on mine this week. I’m taking embarrassing “before” pics. I don’t know how the pantry gets destroyed so quickly. (Well, I do, but I don’t want to name names.)

So enjoy your week. When you find yourself with 15 minutes or so to spare, clear out your “junk drawer.” And if something in there us really junk, throw it out. Yes, out. I’m going to handle that this morning.

Y’all have a blessed day!

Lynne

Living Room Redo

And the DIY, budget, use what you’ve got house redo continues. Finished painting the living room. Mantle “staged” with favorite things…bird plates, old books, bird candle holders… 

   

More Redoing

So…finally getting the bathroom finished was motivating. So, two gallons of paint later and no purchases (other than six plate hangers), the hall and dining room are done, too. Next up is the living room. Tomorrow will be fun.  

  Yard sale find…and hubby’s stuff

 Cotton field at sunrise and sunset (photo credits to my daughter)

  All yard sale finds

 Given to me = free 🙂

 Plates collected at yard sales over time

  More yard sale finds and treasures given to me by treasured ones

 Yard sales again…

 Looking into entry hall…all pics given to me or purchased at yard sales 

Planning, Laundry, Menus

Happy Friday!
We are going to do some challenges next week – one small one each day. Yay!

For today (and/or tomorrow, wash everyone’s sheets and give everyone in your family some nice fresh sheets to fall asleep on tonight. (Plus, we’re getting this one out of the way before next week.)

If you can hang them on the clothesline, all the better. One of my favorite smells is clothesline-fresh sheets. Ahh!

Also, if you aren’t a meal planner, plan three easy meals for dinners next week. Here’s what’s on my plan:

Monday: Slow Cooker Chicken Marsala, Mashed Potatoes, Green Beans

Tuesday: Tacos, Refried Beans, Mexican Rice

Wednesday: Slow Cooker French Dip Sandwiches, Steak Fries

Thursday: Leftovers

Friday: Baked Potato and Salad “Bars”

Saturday: BBQ Sandwiches, Baked Beans, Roasted Veggies

I’ll post links to these recipes in the comments when I get home to my computer. (I’m on the road right now. Not driving!)

Y’all have a great weekend! Get those sheets washed! 🙂

Lynne 

Good morning!

Good morning, friends!

Hope you have a great Monday and a blessed week! 

Decluttering and getting ready for a yard sale are on my agenda this week. What are your plans?

Lynne 

   
 

Organizing the Pantry (again!)

Organizing My Pantry (yes, again)…

EditHello. My name is Lynne and I am a food hoarder. 

Yikes. I was aggravated yesterday looking for something in my pantry and decided that organizing it yet again would be today’s project. I’m not sure why I have so much food, but man…I have a LOT. Maybe subconsciously I am preparing some unforeseen disaster. Seriously, though, I have ten (ten!!) bags and jars of rice! Rice! 

Plus approxi-mately eight boxes of pasta. And a basket of potatoes. And sweet potatoes. It’s a carb lover’s dream. 

I have an entire pantry shelf dedicated to canned veggies. They’re organic and all, but it looks like I’m expecting to never, ever find them at the store again. Ever. 



Please note that the stash of coffee does not qualify as a hoard. That just everyday sanity protection, so move your eyes along from that area. (Avert your eyes.)



Clearly – CLEARLY – someone needs to keep me out of the grocery store for an extended period of time. Someone could go for milk and eggs for me. 

Because in addition to the pantry, my freezer is full. As in, full. Why did I tell my husband that 72 waffles was not too many? I have frozen fruits and veggies to last…well, awhile. I also discovered three roasts, two pork loins, a ham bone, two packs of bacon, a pack of stew beef, and eight packs of chicken breasts. And here I was planning to hit the Fresh Market’s $2.99 Tuesday near sale in the morning. Oh. My. Goodness. 

I really had no idea that I had so much stuff. I’ve been going merrily along spending the money in my grocery fund envelope when I could have probably eaten from what I have and taken myself on a trip to the beach!

All that being said, I’m counting my blessings that I have food to eat. I’m also praying for some self-control. We need to eat from our pantry and freezer until they are depleted. I need to avoid sales flyers and the Publix app on my phone. 

Please…if you see me in a grocery store in the next month, take me by the hand – which may be tightly gripping the grocery cart handle – and escort me to my car. Remind me that I’m saving for a beach trip. If I tell you that I’m only buying milk, them you might just need to keep an eye on me.

I did get it organized, though. Here are some pics. 





Wonder what we are having for dinner. I might need to go…just kidding! We’re having leftovers!

Lynne