Spring Cleaning & Crock Pot Cooking

Starting spring cleaning today…bathrooms are getting deep cleaned. Yay! (Yuck!) The bathroom is my least favorite room to clean so I’m getting it out of the way first.

Since I’ll be busy, this is going in the Crock-Pot Slow Cooker today.

Slow-Cooker Bacon-Ranch Chicken and Pasta
Source: www.bettycrocker.com
Cook 6 hr 10 min
Total 6 hr 10 min
Servings: 4-6

Ingredients

1 lb chicken breasts
6 slices bacon cooked and diced
2-3 cloves garlic finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1⁄2 teaspoon pepper
1⁄2 cup water
8 oz spaghetti cooked

Directions

1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Meal Plan 7/16-7/22/16

Meal Planning – Done! (for this week anyway)

I took an hour or so this afternoon to work on my meal plan for the coming week (Saturday – Friday), making use of what I have on hand as much as possible. My pantry and freezer are pretty full!

For breakfasts next week, I’ll be making the Pioneer Woman’s Breakfast Burritos; 100 Days of Real Food’s Breakfast Casserole Bites; and a batch of Amazing Muffin Cups. These are easy to make ahead and then just pop in the microwave or toaster oven to reheat in the morning. Alternating between those will be Peanut Butter & Banana, Peaches & Cream Oatmeal, and PB&J smoothies.

Lunches generally consist of leftovers and I’ll make a batch of some kind of soup (this week it’s Chicken Tortilla along with some Cheese & Chile Corn Muffins) that I can heat up as needed.

Suppers this week are:

Saturday: Grilled Burgers, Potato Salad, Slow Cooker Baked Beans

Sunday: Broccoli Cheese Soup, Sweet Cornbread

Monday: Broccoli & Mushroom Quiche, Skillet/Fried Corn, Roasted Carrots

Tuesday: Smothered Enchiladas (for Hubby), Cabbage Enchiladas (for me), Easy Black Beans & Rice

Wednesday: Grilled Teriyaki Pork Tenderloin, Mashed Potatoes, Stewed Summer Squash and Zucchini, Biscuits (if I’m feeling so inclined)

Thursday: Leftover Buffet

Friday: Homemade Pizzas (Chicken & Spinach w/Alfredo Sauce, Beef & Mushroom, Cheese)

We’ll see how much prep work I get done tomorrow. Hopefully, I can make the pie crust for the quiche and the pizza crusts for Friday since those freeze well. I’ll get the breakfast items made and my lunch soup of the week. I’ll post pictures and recipes as I make them.

Wish me luck! Happy cooking!

Lynne

This Week’s Meal Plan & Today’s Recipes

Meal Plans for 12/28 – 1/3/16 (Yikes!)

So today is my prep dat for things I can do make or do ahead of time. I’ll make a quiche and some black beans and rice to have for lunches on days I don’t want to have leftovers. And I’ll run to the store if there are ingredients that I’m missing.

I’ve planned out all three meals because I’m really good at skipping breakfast which is bad. And I often struggle over what to have for lunch.

So here you go.

Monday
Breakfast: Smoothie (berries, spinach, almond milk, protein powder)
Lunch: Quiche
Dinner: Lentil-Quinoa Soup, Cornbread

Tuesday
Breakfast: Egg White Omelet w/ Veggies; toasted Ezekiel bread
Lunch: Leftovers
Dinner: Beef & Bean Burritos; Homemade Mexican Rice

Wednesday
Breakfast: Smoothie (banana, Greek yogurt, almond butter, honey, almond milk)
Lunch: Leftovers
Dinner: California Chicken Wraps; Roasted Veggies

Thursday
Breakfast: Hard-boiled egg; turkey sausage; toasted Ezekiel bread
Lunch: Black Beans & Rice w/ Sausage
Dinner: Leftovers

Friday 
Breakfast: Smoothie (strawberries, yogurt, almond milk, honey, protein powder)
Lunch: Leftovers
Dinner: Homemade Pizza (trying a grain-free crust): 1. chicken & spinach Alfredo, 2. beef & mushroom, 3. cheese & cheese smile emoticon
Treat Night: Homemade Ice Cream Sundaes

Saturday
Breakfast: Bacon & Egg Breakfast Pizza (grain-free crust)
Lunch: Leftovers
Dinner: Slow Cooker French Dip Sandwiches; Crash Hot Potatoes

Sunday
Breakfast: Smoothie (banana, yogurt, almond milk, almond butter)
Lunch: Leftovers
Dinner: Slow Cooker Bacon Ranch Chicken, Pasta, Green Peas, Roasted Carrots

I will post pics and dinner recipes throughout the week.

Here are the recipes for the two things I’ll make today for lunches. 🙂

Lynne

Easy Quiche

I’ll make this today to have for lunches this week. Hubby will be off so I’ll have to feed him, too. Notice that the word “easy” is in the title (name?) of both recipes. 🙂

Source: allrecipes.com
Prep: 10 min
Cook: 50 min
Total: 1 hr
Servings: 8

Ingredients

2 cups milk
4 eggs
3⁄4 cup biscuit baking mix (I’m trying a grain-free baking mix)
1⁄4 cup butter softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

 

Easy Black Beans & Rice

Source: wearychef.com
Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 4

 

Ingredients

 

1 tablespoon olive oil
1⁄4 cup finely chopped onion
2 cloves garlic crushed or minced
1 cup white rice I like medium grain
2 cups chicken broth
1⁄2 teaspoon kosher salt
1⁄2 teaspoon cumin
15 ounces canned seasoned black beans drained and rinsed
1/2 package smoked sausage or turkey sausage, sliced into “coins”

Directions

In a medium saucepan, heat olive oil over medium-high heat. Add onion, and sauté 3 minutes, until onion is tender and starting to brown. Add garlic, and sauté one minute longer. Add uncooked rice, and stir and sauté 2 minutes.

Add broth, salt, and cumin. Stir together, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Meanwhile, saute sausage slices in a tiny bit of oil over medium-high heat until browned on both sides. Set aside to drain on paper towels.

Remove lid, stir in beans and sausage, and cover again. Turn off heat, and let stand for 3 minutes before serving.

Menu Planning in the Works

Good afternoon, all!

I’m starting with some menu planning for the coming week and the month of January. Going to use these themes for January. We’ll see how it goes and change it up in February if we have to. (Don’t tell Hubby, but he is going to join me in eating healthier.)

*Meatless Mondays

*Tex-Mex Tuesdays

*”What’s Up?” or “What’s New?” Wednesdays (undecided on name, but it will be new recipes or it might be family member’s choice)

*Throwback Thursdays (leftover buffet night)

*Family Friday (pizza or pasta)

*Soup and/or Sandwich Saturdays

*Slow Cooker Sundays

I have been scouring the internet for new recipes and downloading them to Plan to Eat which is what I use (and love!) for meal planning and am ready to get started. (This is not a usual Sunday and we have leftovers from the THIRD Christmas dinner, so we will actually be having leftovers tonight. Which is fine by me!)

We sometimes have other leftover nights if the fridge is full, but we definitely do Thursdays. Sometimes we have soup twice in one week. (I love soup!) Sometimes I’m really just not in the mood to cook and I order pizza. True confession right there.

What do you think? Do any of you do themed nights? I think it just makes it simpler when you’re meal planning. I know that the last couple of weeks with all the stuff that we’ve had going on that I’ve not been meal planning and man, oh man, can I feel it! And I don’t like it.

Meal planning is one of the easiest ways to simplify your weekdays, in my humble opinion. (That and learning to say the word “no.”)

Let’s give it a try together. I’ll post my week’s menu here as soon as I’m done.

Y’all have a blessed day!

LynneMenu

Schedules Are Freeing…Truth!

MONDAYS! (insert teary face here)

Alarm clocks. Grr. Early appointments. Grr. However, this could apply to any day, not just Monday. As I try to get back “into the groove” where I’m managing my days and they aren’t managing me, I’m back to setting an earlier alarm. I’m also trying my best to put the book away and turn the lamp off no later than 10:00. That’s really hard for me…but, I’m trying.

Normally, I work go in to work on Monday mornings. However, I had some figs that needed to be turned into fig preserves, so I worked this afternoon instead. This is flexibility. Everything still got done, just not in the usual order. 🙂

Here’s my typical week day plan. I’m putting it IN WRITING so that maybe it will stick. Maybe it’s age, but I’ve not been doing this and I’ve been out of sorts. And maybe not very nice. To people. In my house. Sometimes.

5:45 – Rise and try to shine; make bed; have coffee – begin to show a little glimmer of shine

6:00 – 6:30 – Bible study/quiet time (and more coffee)

6:30 – Laundry into washer; go for walk or run (very shiny now!)

7:30 – Laundry onto clothesline or into dryer; shower (much needed at this point!)

8:00 – Breakfast/lay out dinner or put in crock pot

9:00 – Work (Mondays in the office; Tuesday – Thursday – from home)/blog

I try to get as much done by 2:00 as possible. I’m really not much good to anyone after that. That’s when I usually sit down and have my coffee and read for a bit.

Monday nights are for Bible study with my girlfriends.

Tuesday – Friday, I will go to the gym, meet with my personal trainer twice a week, do my work from home, work on my blog (here’s where I’ve been a slacker!), menu plan and grocery shop, and have household chores for each day. This get spread throughout the week so they don’t have to be done on the weekend.

While I try to squeeze in a little quiet/rest time every afternoon,
Saturday is my real day of rest. Since I work on Sundays and have HOME group (small group) in the afternoon, it’s not a very restful day.

All of this is not to say that I have it all together. I just know that I function better with a general plan for how my day will go. I’m flexible. I’m available if someone needs me or just wants to share that afternoon coffee.

I started the early morning rising when the kids were young and we were homeschooling. Early morning was the only time I could squeeze in for myself. When I can be outside during that time, it’s all the better.

Crazy days still happen. They’ll always happen. If you never have a crazy day, raise your hand. (Are your pants on fire??) Just like God gives us boundaries in which we can live freely and blessed, setting boundaries for yourself lets you do that in your day-to-day life.

So it’s now 5:00 and I’ve done this post. I’m off to make dinner and then head to Bible study. I started a new book today, but I’ll try and have “lights out” by 10:00!

Y’all have a great week!

Lynne

P.S. Sharing the household chore schedule tomorrow. 🙂 I’m sure you’re excited!

This Week’s Menu Plan

Hi, everyone! and Happy Monday!

We paid a visit to a roadside farm stand on Saturday and picked up fresh veggies for the week. Here’s what’s on the menu for dinner this week.

Monday – Skillet/Fried Corn,  Fried Squash, Green Beans, Rice & Gravy (leftover) 

Tuesday – Glazed Mestloaf, Creamy New Potatoes, Crunchy Baked Eggplant 

Wednesday – Baked Chicken, Summer Veggie Crepes

Thursday – Leftovers

Friday – Homemade Pizzas

Saturday – Leftovers 

Sunday – French Dip Sandwiches, Sweet Potato Fries (Mmmm….I want sweet potato fries now!)

Y’all have a great week! Here’s a pic of tonight’s dinner. I love summer veggies! 

Lynne  

 

Planning, Laundry, Menus

Happy Friday!
We are going to do some challenges next week – one small one each day. Yay!

For today (and/or tomorrow, wash everyone’s sheets and give everyone in your family some nice fresh sheets to fall asleep on tonight. (Plus, we’re getting this one out of the way before next week.)

If you can hang them on the clothesline, all the better. One of my favorite smells is clothesline-fresh sheets. Ahh!

Also, if you aren’t a meal planner, plan three easy meals for dinners next week. Here’s what’s on my plan:

Monday: Slow Cooker Chicken Marsala, Mashed Potatoes, Green Beans

Tuesday: Tacos, Refried Beans, Mexican Rice

Wednesday: Slow Cooker French Dip Sandwiches, Steak Fries

Thursday: Leftovers

Friday: Baked Potato and Salad “Bars”

Saturday: BBQ Sandwiches, Baked Beans, Roasted Veggies

I’ll post links to these recipes in the comments when I get home to my computer. (I’m on the road right now. Not driving!)

Y’all have a great weekend! Get those sheets washed! 🙂

Lynne