Hello! What’s up? Plus…Slow Cooker Pork Tenderloin/Chops

Howdy!

Long time, no post…I know. I wax experiencing technical difficulties. I think I have it figured out now.

Today, I have two Crock Pots going using the recipe below. I have a tenderloin in one and chops in the other. One is for us and one is to share.

Here’s the recipe:

FYI:  I LOVE my Crock-Pot Slow Cookers! 

  • 3-4 pounds pork tenderloin
  • 1⁄2 medium onion thinly sliced
  • 1 tablespoon canola oil
  • 1 teaspoon lemon juice
  • 2-3 cloves garlic
  • 1⁄4 cup soy sauce
  • 3⁄4 teaspoon ground ginger
  • 1⁄4 cup white wine
  • 1⁄4 cup honey
  • 1 tablespoon brown sugar
  • 1⁄4 cup water

Pour water into bottom of slow cooker. Place tenderloin in cooker; lay sliced onions on top. Mix together remaining ingredients in bowl and pour over meat. Cook on low for 7-8 hours.
To be served tonight with mashed potatoes, sautéed zucchini and yellow squash, and yeast rolls. 
The house is smelling good!

I also got my sheets washed and out on the clothesline this morning. I love the smell of freshly air-dried sheets! ❤️ Unfortunately, they didn’t get completely dry before the thunder started, but hopefully they were out there long enough to get the good smell!


And right now, I’m doing some front porch sittin’ while it’s not quite as hot as it has been this week. 


(Pardon those knees!)

But my time is about up because I’ve got to get the rest of supper cooked so it can be delivered.

Y’all have a great evening! 

Lynne 

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Meal Plan 7/16-7/22/16

Meal Planning – Done! (for this week anyway)

I took an hour or so this afternoon to work on my meal plan for the coming week (Saturday – Friday), making use of what I have on hand as much as possible. My pantry and freezer are pretty full!

For breakfasts next week, I’ll be making the Pioneer Woman’s Breakfast Burritos; 100 Days of Real Food’s Breakfast Casserole Bites; and a batch of Amazing Muffin Cups. These are easy to make ahead and then just pop in the microwave or toaster oven to reheat in the morning. Alternating between those will be Peanut Butter & Banana, Peaches & Cream Oatmeal, and PB&J smoothies.

Lunches generally consist of leftovers and I’ll make a batch of some kind of soup (this week it’s Chicken Tortilla along with some Cheese & Chile Corn Muffins) that I can heat up as needed.

Suppers this week are:

Saturday: Grilled Burgers, Potato Salad, Slow Cooker Baked Beans

Sunday: Broccoli Cheese Soup, Sweet Cornbread

Monday: Broccoli & Mushroom Quiche, Skillet/Fried Corn, Roasted Carrots

Tuesday: Smothered Enchiladas (for Hubby), Cabbage Enchiladas (for me), Easy Black Beans & Rice

Wednesday: Grilled Teriyaki Pork Tenderloin, Mashed Potatoes, Stewed Summer Squash and Zucchini, Biscuits (if I’m feeling so inclined)

Thursday: Leftover Buffet

Friday: Homemade Pizzas (Chicken & Spinach w/Alfredo Sauce, Beef & Mushroom, Cheese)

We’ll see how much prep work I get done tomorrow. Hopefully, I can make the pie crust for the quiche and the pizza crusts for Friday since those freeze well. I’ll get the breakfast items made and my lunch soup of the week. I’ll post pictures and recipes as I make them.

Wish me luck! Happy cooking!

Lynne

Good morning!

Good morning!

Sitting here enjoying a few quiet minutes before getting started on the day.

Praying each of you has a day in which you find joy in the small things and an unexpected blessing or two along the way. Share a smile with someone. It might make their day.

Working on our first Weekly Challenge of 2016. It involves your pantry/food storage “system.” So take a look at the way you store your food and essentials. Really look at it. Start pondering on how well (or not!) your system is working for you. Next week we’re going to make it fabulous.

It won’t cost a lot of money, but it will – hopefully – save you time and energy when you’re in the kitchen.

I’m working on mine this week. I’m taking embarrassing “before” pics. I don’t know how the pantry gets destroyed so quickly. (Well, I do, but I don’t want to name names.)

So enjoy your week. When you find yourself with 15 minutes or so to spare, clear out your “junk drawer.” And if something in there us really junk, throw it out. Yes, out. I’m going to handle that this morning.

Y’all have a blessed day!

Lynne

Menu Planning in the Works

Good afternoon, all!

I’m starting with some menu planning for the coming week and the month of January. Going to use these themes for January. We’ll see how it goes and change it up in February if we have to. (Don’t tell Hubby, but he is going to join me in eating healthier.)

*Meatless Mondays

*Tex-Mex Tuesdays

*”What’s Up?” or “What’s New?” Wednesdays (undecided on name, but it will be new recipes or it might be family member’s choice)

*Throwback Thursdays (leftover buffet night)

*Family Friday (pizza or pasta)

*Soup and/or Sandwich Saturdays

*Slow Cooker Sundays

I have been scouring the internet for new recipes and downloading them to Plan to Eat which is what I use (and love!) for meal planning and am ready to get started. (This is not a usual Sunday and we have leftovers from the THIRD Christmas dinner, so we will actually be having leftovers tonight. Which is fine by me!)

We sometimes have other leftover nights if the fridge is full, but we definitely do Thursdays. Sometimes we have soup twice in one week. (I love soup!) Sometimes I’m really just not in the mood to cook and I order pizza. True confession right there.

What do you think? Do any of you do themed nights? I think it just makes it simpler when you’re meal planning. I know that the last couple of weeks with all the stuff that we’ve had going on that I’ve not been meal planning and man, oh man, can I feel it! And I don’t like it.

Meal planning is one of the easiest ways to simplify your weekdays, in my humble opinion. (That and learning to say the word “no.”)

Let’s give it a try together. I’ll post my week’s menu here as soon as I’m done.

Y’all have a blessed day!

LynneMenu

Planning, Laundry, Menus

Happy Friday!
We are going to do some challenges next week – one small one each day. Yay!

For today (and/or tomorrow, wash everyone’s sheets and give everyone in your family some nice fresh sheets to fall asleep on tonight. (Plus, we’re getting this one out of the way before next week.)

If you can hang them on the clothesline, all the better. One of my favorite smells is clothesline-fresh sheets. Ahh!

Also, if you aren’t a meal planner, plan three easy meals for dinners next week. Here’s what’s on my plan:

Monday: Slow Cooker Chicken Marsala, Mashed Potatoes, Green Beans

Tuesday: Tacos, Refried Beans, Mexican Rice

Wednesday: Slow Cooker French Dip Sandwiches, Steak Fries

Thursday: Leftovers

Friday: Baked Potato and Salad “Bars”

Saturday: BBQ Sandwiches, Baked Beans, Roasted Veggies

I’ll post links to these recipes in the comments when I get home to my computer. (I’m on the road right now. Not driving!)

Y’all have a great weekend! Get those sheets washed! 🙂

Lynne 

Organizing the Pantry (again!)

Organizing My Pantry (yes, again)…

EditHello. My name is Lynne and I am a food hoarder. 

Yikes. I was aggravated yesterday looking for something in my pantry and decided that organizing it yet again would be today’s project. I’m not sure why I have so much food, but man…I have a LOT. Maybe subconsciously I am preparing some unforeseen disaster. Seriously, though, I have ten (ten!!) bags and jars of rice! Rice! 

Plus approxi-mately eight boxes of pasta. And a basket of potatoes. And sweet potatoes. It’s a carb lover’s dream. 

I have an entire pantry shelf dedicated to canned veggies. They’re organic and all, but it looks like I’m expecting to never, ever find them at the store again. Ever. 



Please note that the stash of coffee does not qualify as a hoard. That just everyday sanity protection, so move your eyes along from that area. (Avert your eyes.)



Clearly – CLEARLY – someone needs to keep me out of the grocery store for an extended period of time. Someone could go for milk and eggs for me. 

Because in addition to the pantry, my freezer is full. As in, full. Why did I tell my husband that 72 waffles was not too many? I have frozen fruits and veggies to last…well, awhile. I also discovered three roasts, two pork loins, a ham bone, two packs of bacon, a pack of stew beef, and eight packs of chicken breasts. And here I was planning to hit the Fresh Market’s $2.99 Tuesday near sale in the morning. Oh. My. Goodness. 

I really had no idea that I had so much stuff. I’ve been going merrily along spending the money in my grocery fund envelope when I could have probably eaten from what I have and taken myself on a trip to the beach!

All that being said, I’m counting my blessings that I have food to eat. I’m also praying for some self-control. We need to eat from our pantry and freezer until they are depleted. I need to avoid sales flyers and the Publix app on my phone. 

Please…if you see me in a grocery store in the next month, take me by the hand – which may be tightly gripping the grocery cart handle – and escort me to my car. Remind me that I’m saving for a beach trip. If I tell you that I’m only buying milk, them you might just need to keep an eye on me.

I did get it organized, though. Here are some pics. 





Wonder what we are having for dinner. I might need to go…just kidding! We’re having leftovers!

Lynne

Happy New Year!

Happy New Year, everyone!

We finished out 2014 by dismantling Christmas and cleaning out our storage building and outdoor storage closet. What fun! (But it’s organized and done, so I’m happy. Tired…but happy.

I doubt I will make it to midnight. Hubby’s already out. 🙂

I’ll be back tomorrow to work on the menu planning series. I’ve been contemplating slow cooker recipes today. There are so many good ones!

Y’all be safe! Don’t drink and drive! Phone a friend if you have to!

See you in 2015!

Lynne

Happy Sunday!

Good morning!

It’s a beautiful day that the Lord has made. Rejoice and be glad in it!

I’m off work today (I work at church) so I’m having a “mental health” day. I foresee a nice nap and afternoon coffee and a good book. Of course, I do that most days anyway. I just didn’t have to be up at 6:00 which was nice.

I’m working on our first challenge for September. It’s a simple one. We’re going to get serious about simplifying our lives. I hope you’re ready.

I shared my menu plan for the week yesterday…pretty sure the dates were wrong. I’ll share the recipes as we go along (and pictures if I remember to take them). Note: If you do not have a slow cooker (Crock Pot), then hie thee to the store and get one as soon as you can. The slow cooker is my single favorite kitchen appliance…after the coffee maker, of course. I use it all the time. In fact, I now have two so I can do a main dish and a side dish if I want.

Hope you have a blessed day!

Lynne