Long time, no post…I know. I wax experiencing technical difficulties. I think I have it figured out now.
Today, I have two Crock Pots going using the recipe below. I have a tenderloin in one and chops in the other. One is for us and one is to share.
Here’s the recipe:
FYI: I LOVE my Crock-Pot Slow Cookers!
- 3-4 pounds pork tenderloin
- 1⁄2 medium onion thinly sliced
- 1 tablespoon canola oil
- 1 teaspoon lemon juice
- 2-3 cloves garlic
- 1⁄4 cup soy sauce
- 3⁄4 teaspoon ground ginger
- 1⁄4 cup white wine
- 1⁄4 cup honey
- 1 tablespoon brown sugar
- 1⁄4 cup water
Pour water into bottom of slow cooker. Place tenderloin in cooker; lay sliced onions on top. Mix together remaining ingredients in bowl and pour over meat. Cook on low for 7-8 hours.
To be served tonight with mashed potatoes, sautéed zucchini and yellow squash, and yeast rolls.
The house is smelling good!
I also got my sheets washed and out on the clothesline this morning. I love the smell of freshly air-dried sheets! ❤️ Unfortunately, they didn’t get completely dry before the thunder started, but hopefully they were out there long enough to get the good smell!
But my time is about up because I’ve got to get the rest of supper cooked so it can be delivered.
Y’all have a great evening!