Dinner is served!

That soup/stew really hit the spot tonight! I loooovvvve cornbread! And, yes, I buttered it before I plopped it I’m with my soup. πŸ™‚

What did y’all have for dinner? What’s your favorite slow cooker recipe?

Have a good night! I’m going to get comfortable and watch my “guilty pleasure” show: Pretty Little Liars. Yes..I watch PLL. I’m too old for their target audience, but I don’t care. πŸ™‚

Here’s what dinner looked like. Stay warm!

Lynne

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Dinner’s in the crock pot! (recipe included)

Dinner’s in the crock pot…yummy stew for a cold day!

We call this Alabama Stew because I got the recipe from my Nanny and she was from Alabama. πŸ™‚

1 pound ground beef
diced onion
large can petite diced tomatoes
can of green (sweet) peas or green beans
can of cream style corn
3-4 medium potatoes, diced
3-4 medium carrots, peeled and sliced
can of tomato sauce (8 oz., I think)
salt and pepper to taste

Note: You can use a bag of frozen mixed vegetables instead of the peas and carrots. You will still need the cream corn for thickness.

Brown ground beef with onion; drain. Add all ingredients to slow cooker. Cook on low all day (6-7 hours). Great with cornbread!

This can be done on the stove top – just cook slowly and stir often so it doesn’t stick. The slow cooker is just so much easier.

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