Taco Tuesday: 20 Minute Taco Pasta

  • 20 Minute Taco Pasta
    Shared by: One Pot April
    Source: www.thelifejolie.com
    Prep 8 min
    Cook 15 min
    Total 23 min
    Yield: 6 servings (at least!)
    Serving: 6

    Ingredients

  • 1 lb. ground beef
    1⁄4 cup dried minced onions
    1 tsp. garlic powder
    Salt
    Pepper
    28 oz. Can of diced tomatoes
    4.5 oz. Can of chopped green chiles (I used mild but you can always use spicy if you want a kick!)
    8 oz. Tomato sauce
    14 oz. Chicken broth
    1 packet taco seasoning
    14 oz. can of black beans undrained
    1 cup frozen corn
    1 box Penne Pasta Barilla Pronto
    1.5 cup shredded cheddar cheese
    Chopped green onions Optional garnish
    Crumbled tortilla chips Optional garnish

     

    Directions

    In a large saute pan, brown your ground beef over medium high heat. Use the back of your spoon to break the beef up.
    While it’s browning add your dried minced onions, garlic powder and also add some salt and pepper to taste.

    Once the beef is fully browned, add your diced tomatoes, diced green chiles, tomato sauce, chicken broth, taco seasoning, black beans in their juice and frozen corn. Mix well and bring to this to a boil.
    Once it’s boiling, stir in your box of Barilla Pronto Penne Pasta and cover. DO NOT TURN YOUR HEAT DOWN, leave it at medium high.
    Cook covered for 8 minutes, stirring once in a while.
    Once you’re at the 8 minute mark, stir in 1/2 cup of cheddar cheese and then sprinkle the remaining cup of cheddar cheese over the top.
    Cover the pasta again and cook for 2 more minutes.
    Sprinkle with green onions and crumbled tortilla chips and enjoy! #mexicanfood #homemade #yummy

Image may contain: food

Advertisements

It’s Taco Tuesday!

Taco Tuesday is my favorite dinner night of the week! (Not that I won’t eat tacos on other days; I’m not crazy!) Here’s what’s on the menu for tonight: oven-baked tacos, Mexican rice, and refried beans. I’m hungry already! Here are the recipes:

Oven-Baked Tacos (couldn’t get much easier…I use those shells with the flat bottoms)

Source: www.keyingredient.com

Ingredients

  • Ground beef (I use one pound)
  • Refried Beans
  • Taco Seasoning (see recipe for homemade seasoning below)
  • 12 Can Tomato Sauce
  • Cheese

Directions

Brown your ground beef and drain completely, then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.

Mexican Rice

Source: allrecipes.com

Prep 5 min Cook25 min Total30 min

Serving: 4

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 12 teaspoon ground cumin
  • 14 cup chopped onion
  • 12 cup tomato sauce
  • 2 cups chicken broth

Directions

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Refried Beans

Source: www.favfamilyrecipes.com

Ingredients

  • 1 can refried beans 
  • 13 c. sour cream
  • 1 Tbsp. Valentina hot sauce (I omit)
  • 34 c. grated monterey jack cheese (or a cheddar/jack blend)

Directions

In a small sauce pan combine the refried beans, sour cream, and hot sauce over medium-low heat. Stir constantly and when the beans are heated through (don’t bring it to boiling) remove from heat and pour into a glass pie pan or 9×9 dish.

Top with grated cheese and heat in the oven or microwave until cheese is melted.

Taco Seasoning (I use 1 1/2 tablespoons per pound of meat)

Source: allrecipes.com

Prep 1 min Total 1 min

Yield: 1 ounce

Ingredients

  • 1 tablespoon chili powder
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 14 teaspoon crushed red pepper flakes
  • 14 teaspoon dried oregano
  • 12 teaspoon paprika
  • 12 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Directions

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.